Kala Khatta Sunset Spritz (Using Wah! Luft Kala Khatta Pani)
12 February, 2025A tangy, refreshing cocktail that brings a desi twist to your drink game! This Kala Khatta Sunset Spritz is sweet, sour, and perfectly spiced with a bold berry-like flavor from Wah! Luft Kala Khatta Pani. The mix of citrus and soda makes it a perfect party drink, whether you’re chilling by the pool or hosting a festive gathering.
Ingredients:
• 60ml vodka (or white rum for a tropical touch)
• 90ml Wah! Luft Kala Khatta Pani
• 15ml fresh lime juice
• 10ml simple syrup or honey (optional, if you like it sweeter)
• Soda or sparkling water (to top up)
• Ice cubes
• Kala namak (black salt), for rimming the glass
• Lemon wedge and mint leaves, for garnish
Instructions:
1. Rim the glass with kala namak by rubbing a lemon wedge around the rim and dipping it in black salt.
2. Fill a shaker with ice, then add vodka (or rum), Wah! Luft Kala Khatta Pani, lime juice, and simple syrup.
3. Shake well for 10 seconds to mix the flavors.
4. Strain into a glass filled with ice and top up with soda for a fizzy finish.
5. Garnish with a lemon wedge and mint leaves for a fresh look.
6. Stir gently and enjoy the tangy, spicy goodness!
Pro Tip: Swap soda for ginger ale if you want a slightly spicier kick!