Genius Ways to Use Our Sauces (Beyond Just Dipping)
12 February, 2025Introduction: Let’s Get Saucy!
If your sauces are just sitting in the fridge waiting for fries or pakoras, you’re missing out on their full potential. Here are five insanely delicious ways to take your sauces beyond basic.
1️⃣ The Ultimate BBQ Marinade (Using Abby’s Smoky BBQ Sauce)
Slather Abby’s BBQ Sauce over paneer, tofu, or veggies before grilling. The sweet-smoky glaze creates a sticky, caramelised crust that’s chef’s kiss.
2️⃣ Street-Style Chaat Drizzle (Using Tijori Imli & Green Chutneys)
Transform your boring salads by tossing in Tijori’s Green Chutney or Tamarind Chutney. Bonus tip? Mix them together for a next-level chaat dressing!
3️⃣ Pasta with a Twist (Using Not So Guilty Tomato Ketchup)
Yes, ketchup belongs in pasta! Not So Guilty Tomato Ketchup adds a sweet-savory richness that makes your quick-fix pasta taste restaurant-quality.
4️⃣ Asian-Style Stir Fry Sauce (Using Soy Moi Chili Garlic Sauce)
Skip the store-bought stir-fry sauce! Soy Moi’s Chili Garlic Sauce + soy sauce + a little honey = the ultimate umami-packed stir-fry base.
Moral of the story? Sauces aren’t just sidekicks—they’re game changers. Try these hacks and thank us later!
